Huarong District, Ezhou City, Hubei Province — a pearl along the Yangtze River and the location of the Three Kingdoms ancient battlefield, home to Honglian Lake Ecological Resort and Putuan Prehistoric Civilization Site. A 2-day 1-night in-depth tour featuring water town scenery, historical exploration, and local food experience.
Enjoy the lake and mountain scenery, explore prehistoric civilization, trace Three Kingdoms relics, taste fresh Wuchang Fish, and experience the thousand-year cultural heritage along the Yangtze River
After arriving in Huarong, head to Honglian Lake Tourism Resort to experience water leisure activities. In the afternoon, visit Putuan Neolithic Site to learn about prehistoric civilization. In the evening, stroll along the Yangtze River Bund and enjoy the sunset over the river.
In the morning, visit the thousand-year-old Huarong Temple to experience Buddhist culture. At noon, go to Duandian Ancient Town to taste local snacks. In the afternoon, visit the Modern Agricultural Park to experience the fun of picking, and then end the trip.
A famous Hubei dish. The Wuchang Fish produced in the Yangtze River section of Huarong has tender meat. Steaming retains the original flavor, with green onions and ginger to enhance the aroma, fresh and not fishy.
A characteristic agricultural product of Huarong District, with plump fruit grains and high sweetness. There are multiple varieties such as Kyoho and Summer Black, which have obtained national geographical indication certification.
A traditional snack in Huarong, made by frying local lotus root with meat filling. It is crispy on the outside and tender on the inside, with a rich lotus root aroma, which can be eaten directly or with dipping sauce.
Adjacent to the Liangzi Lake production area, the hairy crabs cooked in Huarong are steamed or marinated, with delicious meat and full crab roe, a seasonal delicacy in autumn.