Echeng District, Ezhou City, Hubei Province — the hometown of the Three Kingdoms and Wuchang Fish, a millennium-old ancient city along the Yangtze River. A 2-day 1-night in-depth tour includes exploration of Three Kingdoms culture, appreciation of Yangtze River scenery, and experience of special local delicacies.
Visit the relics of the Three Kingdoms, admire the beautiful scenery of the Yangtze River, taste fresh Wuchang Fish, and appreciate the unique charm of the ancient city of Ezhou
Arrive in Echeng, go to Xishan Scenic Area to explore the relics of the Three Kingdoms, visit Ezhou Museum in the afternoon to learn about the history of the ancient city, and stroll in Binjiang Park in the evening to enjoy the sunset over the Yangtze River.
Visit Lianhuashan Tourist Area in the morning to enjoy the lakes and mountains and Buddhist cultural landscapes. In the afternoon, go to Guanyin Pavilion in the Yangtze River to experience the wonder of "the first pavilion on the Yangtze River for thousands of miles", and stroll around Fankou Ancient Town in the evening.
A traditional famous dish in Hubei, famous for Mao Zedong's poem "Just drunk the water of Changsha, and ate Wuchang Fish again". Echeng is the authentic producing area, with tender meat and mellow taste.
A special pastry created by Su Shi in Ezhou in the Song Dynasty, made of flour, sesame and sugar, crispy on the outside and soft on the inside, sweet and delicious, it is a special food in Xishan Scenic Area.
A specialty of Taihe Town in Echeng, as thin as paper and white as jade, can be eaten cold, stir-fried or in soup, with delicate taste and rich nutrition, it is a common ingredient in local farm dishes.
Echeng is adjacent to Liangzi Lake, rich in high-quality hairy crabs with fresh meat and plump crab roe, best eaten in autumn, it is a treasure in local banquets.