Xixian County, Xinyang City, Henan Province — historically known as Xizhou, hailed as the "First County of China". It has retained its name since the establishment of the county in the Spring and Autumn Period, integrating Xiguo Ancient City, the millennium-old Qiaolou Tower, Longhu Wetland, and Pugong Mountain scenery. Experience the unique charm of "Xiguo legacy and ancient county new charm" with a 3-day/2-night in-depth tour.
Explore Xiguo to trace the Spring and Autumn Period, climb Qiaolou Tower to read through ancient and modern times, visit Longhu to view wetlands, hike Pugong Mountain to admire exotic rocks, and unlock the historical and ecological beauty of the 'First County of China' in southern Henan
Trace the history of Xiguo State throughout the day: explore the Xiguo Ancient City ruins to feel the vicissitudes of the Spring and Autumn Period, systematically understand the changes of the ancient county at Xixian Museum, climb Qiaolou Tower to overlook the old town style, and visit Madame Xi Memorial Hall to listen to the legend of the "Peach Blossom Lady".
In the morning, wander around Longhu National Wetland Park to enjoy wetland scenery, climb Ruyi Island to watch birds and appreciate lotus flowers, stroll through the Water Forest to experience ecological beauty; in the afternoon, visit Xixian Botanical Garden to get to know local plants; in the evening, take a cruise on Longhu Lake to enjoy the sunset.
In the morning, climb Pugong Mountain Mine Park to admire exotic rocks and dangerous peaks, visit Ancient Lai State Ruins to supplement historical memories; in the afternoon, wander around Xixian Old Street to experience folk customs, purchase special local products and return.
The iconic delicacy of Xixian County. Local free-range chickens are cut into pieces, mixed with flour and pan-fried until golden, then stewed with chili peppers and ginger slices. The meat is tender and not dry, and the flour becomes soft and flavorful after absorbing the soup, with a salty and slightly spicy taste. It is a "must-have dish" for Xixian people to entertain guests.
A National Geographical Indication Product, a traditional rice variety in Xixian County. The rice grains are round and plump, with a strong rice aroma, thick when cooked into porridge, and sweet when steamed into rice. It was a tribute during the Ming and Qing Dynasties, also known as "Fragrant Rice Tribute", representing the grain culture of Xixian.
A traditional snack in Xixian County, made with flour, layered with oil and baked. It is crispy on the outside and soft on the inside, with a salty and delicious taste. It can be eaten directly or with side dishes. It is a common breakfast and snack on the streets of Xixian, known as the "Xixian Hamburger".
A special medicinal diet in Xixian County. Local specialty Chinese medicinal material Xi Ban Xia (processed to remove toxicity) is stewed with old hens. The soup is clear and delicious, with the effects of resolving phlegm, relieving cough, invigorating the spleen and nourishing the stomach. It is a traditional tonic combined with local medicinal materials.