Xinxian County, Xinyang City, Henan Province – a nationally renowned old revolutionary base area, known as "the hometown of the Red Army and the cradle of generals". It integrates red relics, ecological landscapes, ancient village customs and traditions. A 3-day 2-night in-depth tour to appreciate the unique charm of the integration of red memories and green mountains and clear waters.
Visit the Soviet Area to recall the original aspiration, explore the general's hometown to feel the loyal soul, climb Jinlan Mountain to admire the green scenery, tour the ancient village to taste the nostalgia, and unlock the beauty of the integration of red history, nature and humanity in southern Henan
Immerse yourself in red history throughout the day: visit the museum to systematically understand the struggle history of the Soviet Area, explore the former capital site to experience the revolutionary scene, pay tribute to martyrs at the Martyrs Cemetery, and participate in red-themed activities at the Red Army Square in the evening.
Visit General Xu Shiyou's hometown in the morning, tour his former residence and tomb to feel the legendary life of the general; climb Jinlan Mountain in the afternoon to enjoy the ecological scenery, visit Jinlan Temple to experience Zen meaning, and taste mountain farm food in the evening.
Wander in Xihe Ancient Village in the morning to experience southern Henan folk customs, tour Xiangshan Lake in the afternoon to enjoy the lake and mountain scenery, visit General Zheng Weishan's hometown to supplement red memories, purchase special local products and return.
The iconic food of Xinxian, made with local ingredients (such as local pork, pheasant, hare, etc.) and slow-braised in clay pots. The meat is tender and rotten, the soup is rich, retaining the original flavor of the ingredients. It is a representative of southern Henan braised dishes, known as "a pot of braised food contains the flavor of mountains and rivers".
A special dish of Xinxian, General's Vegetable is a local wild mountain vegetable (scientific name "Patrinia villosa Juss"). It is blanched and stir-fried with bacon, with a fresh and tender taste, a combination of meat and vegetables, salty and delicious. It is named after General Xu Shiyou's love for it.
A mountain delicacy of Xinxian, Stone Ear is a wild fungus specialty of Jinlan Mountain (growing on rock walls). It is braised with local free-range chicken, with clear soup color, delicious taste and rich nutrition, being a traditional nourishing delicacy.
A special rice dish originating from the Red Army period, made by braising rice with coarse grains such as pumpkin, sweet potato, cowpea, etc. The rice aroma and vegetable aroma blend, with a rich taste and simplicity, reproducing the dietary style of the revolutionary period.