Huaibin County, Xinyang City, Henan Province — the "Pearl of the Water Town" on the banks of the Huaihe River, the birthplace of the ancient Lai State and the Lai surname. It integrates Huaihe River culture, ancestral memories, and ecological wetlands. A 3-day & 2-night in-depth tour to experience the unique charm of "a river runs through the city, with beautiful scenery on both banks".
Explore the Huaihe River to understand ancient and modern history, trace the roots of the Lai State, wander East Lake to admire wetlands, visit the ancient city to recall the Spring and Autumn Period, and unlock the beauty of the integration of water town culture and ecology in southern Henan
Immerse yourself in Huaihe River and ancestral root culture throughout the day. Visit Huaihe Museum to systematically understand Huaihe civilization, walk into Ancient Lai State Cultural Park to trace the roots of the Lai surname, participate in root-seeking ceremonies at Lai Clan Ancestral Hall, and stroll along Yinma Port to admire the sunset over the Huaihe River in the evening.
Roam East-West Lake in the morning to enjoy the lake and mountain scenery, explore Huainan Wetland in the afternoon to watch birds inhabiting, stroll through Water Forest Park to experience ecological beauty, and take a cruise to visit the old course of the Huaihe River in the evening to admire the scenery on both banks.
Visit Qisi Ancient City in the morning to experience the relics of the Spring and Autumn Period, visit Jiang State Ancient City Ruins in the afternoon to supplement historical memories, wander around Huaibin Old Street to experience the folk customs, purchase special local products and return.
The iconic food of Huaibin County, made from locally raised spot-billed ducks through processes such as salting, sun-drying, and smoking. It has firm meat and a rich salty flavor, can be steamed or stir-fried. It is a premium gift for entertaining guests and gifting in Huaibin, known as the "Unique Delicacy of the Huaihe River".
A traditional farmhouse dish in Huaibin. Cut local free-range chicken into pieces, mix with flour and pan-fry until golden, then stew with green peppers and potatoes. The meat is tender, and the flour becomes soft and flavorful after absorbing the soup, with a salty and slightly spicy taste. It is a common dish at farmhouse banquets along the Huaihe River.
A traditional snack in Huaibin, made from flour and sesame seeds. Rub into thin strips, wrap into rings, and fry until golden. It has a crispy texture and a salty flavor, can be eaten directly or soaked in soup. It is a special food for festivals and daily life.
A special soup in Huaibin, made by cutting chicken into pieces and coating with starch, then boiling with vermicelli and green vegetables. The meat is tender and smooth, and the soup is delicious. It is a common choice for breakfast and late-night snacks in the local area, warming the body and satisfying hunger.