Gushi County, Xinyang City, Henan Province — "Hometown of Tang Dynasty Immigrants · Ancestral Home of Fujian and Taiwan", integrating root clan culture, tea and Zen ecology, and historical relics. It boasts the tea fragrance of West Jiuhua Mountain, the homesickness of Root Clan Park, and the ancient charm of General Shrine. Experience the unique charm of the integration of Central Plains and Fujian-Taiwan cultures with a 3-day 2-night in-depth tour.
Visit Jiuhua Mountain to taste tea fragrance, explore Root Park to trace ancestral veins, visit General Shrine to recall loyal spirits, enjoy the tranquility of Anshan Mountain, and unlock the beauty of the integration of root clan culture and natural ecology in southern Henan
Spend the whole day exploring West Jiuhua Mountain: stroll through ten thousand mu of tea gardens to experience tea picking, visit the millennium-old Miaogao Temple to feel Zen spirit, take the Tea Mountain Slide to enjoy the tea garden scenery, hike in Dream Valley to watch waterfalls and flowing springs, and taste Zen tea feast in the evening.
In the morning, walk into the Root Clan Cultural Park to trace the ancestral origins of Fujian and Taiwan, and visit Chen's General Shrine to understand the history of opening Zhangzhou; in the afternoon, visit Gushi Museum and Huaxia Root Clan Museum to systematically understand the context of Gushi's root clan culture, and participate in root clan-themed activities in the evening.
Climb Anshan Forest Park in the morning to enjoy forest scenery, visit Huayang Lake in the afternoon to watch lake and mountain scenery, stroll around Gushi Old Street to experience urban customs, purchase special local products and return.
The iconic delicacy of Gushi County, using locally raised white geese, cut into cubes after special marinating process, served with secret spicy red soup base, cooked and eaten while boiling. The meat is tender and the soup is spicy and fragrant. Known as "the top goose dish in southern Henan", it is the first choice for Gushi people to entertain guests.
National Geographical Indication Product. Due to Gushi's unique soil and climate, the radish has crisp and tender meat, juicy and sweet taste. It can be eaten raw, cold mixed or stewed in soup. Folk proverb says "Gushi radish is better than Sydney pear", making it a fine product on the winter dining table.
A traditional famous dish in Gushi, made from pork skin through more than ten processes into shreds as thin as hair. It is golden in color and chewy in taste. It can be cold mixed, stir-fried or stewed in soup. It was a tribute in the Ming and Qing dynasties, known as "vegetarian sea cucumber".
A specialty snack in Gushi, different from Gushi Goose Cubes. Han Style Goose Cubes are marinated in white soup, with tenderer meat, seasoned with mashed garlic and balsamic vinegar, refreshing and not greasy. It is a summer refreshment food, named after originating from the military diet in the Han Dynasty.