Shihe District, Xinyang City, Henan Province — the hometown of Chinese tea culture and a summer resort in southern Henan, integrating the scenery of Jigong Mountain, the beauty of Nanwan Lake, and the fragrance of Maojian tea. Experience the landscape painting and the unique charm of long tea rhyme with a 3-day 2-night in-depth tour.
Climb Jigong Mountain to enjoy coolness, visit Nanwan Lake to taste fresh fish, explore tea villages to pick Maojian tea, admire the scenery of Zhenlei Mountain, and unlock the beauty of the integration of southern Henan's landscapes and tea culture
Explore Jigong Mountain all day, climb Baoxiao Peak to overlook the scenery of Henan and Hubei, visit century-old buildings such as Meiling Palace, explore the air-raid shelter to experience historical changes, and watch the sunset and sea of clouds in the mountains in the evening.
Visit Nanwan Lake in the morning to enjoy the lake and mountain scenery, board Bird Island and Monkey Island to interact with nature, visit the tea culture park in the afternoon to experience tea picking and making, and climb Mingyang Pavilion to watch the night view of Shihe River in the evening.
Explore Zhenlei Mountain in the morning to experience natural wild interest, hike to admire strange rocks and waterfalls, stroll in Shihe Park in the afternoon to experience urban leisure, purchase special products such as Xinyang Maojian tea and return.
A specialty food of Shihe, made with fresh bighead carp from Nanwan Lake, simmered slowly with tofu and ginger slices. The soup is milky white and delicious, rich in protein, known as the "No.1 Soup in Southern Henan".
A traditional famous dish in southern Henan. Cut pork belly into pieces and braise in a clay pot. The meat is crispy and tender, fat but not greasy. Stir-fried with green peppers, it is fragrant and is a must-have dish for local festivals.
A special summer snack in Shihe, made from stone flower seeds, similar to jelly. Served with brown sugar water, peppermint water, etc., it is cool and relieves summer heat, with a smooth taste and a history of over 100 years.
One of China's top ten famous teas, belonging to green tea. Named for being produced in Shihe and other areas, it has the unique style of "thin, round, smooth, straight, with many pekoe, high fragrance, strong taste, and green soup color", known as the "King of Green Tea".