Weishi County, Kaifeng, Henan Province - an ancient county in the Central Plains with a long history. It was the special prison of the State of Zheng during the Spring and Autumn Period, integrating ancient city relics, hometowns of famous people, and Buddhist culture. The 3-day 2-night in-depth tour includes special food, historical exploration, and cultural experience.
Visit the relics of the ancient county, explore the demeanor of the Wei and Jin dynasties, admire the style of ancient pagodas, taste the mellow flavor of pasta, and experience the profound heritage of Central Plains culture
After arriving in Weishi County, head to the urban cultural area, visit Weishi Museum to learn about the local history, and explore Ruan Ji's Whistling Platform to experience the demeanor of the Wei and Jin dynasties. In the evening, stroll through the ancient streets of the county town and experience the local night market food.
In the morning, head to Weichuan Ancient Town, stroll through the Ming and Qing ancient streets, and visit the well-preserved South City Gate and city wall. In the afternoon, explore Weichuan City God Temple to experience the religious culture of the ancient town and experience the production process of Weichuan Tofu.
In the morning, visit Xingguo Temple Pagoda to appreciate the architectural art of the Song Dynasty. In the afternoon, explore Zhang's Ancestral Hall to learn about the clan culture of the Central Plains, and buy local specialties of Weishi to end the trip.
Weishi's traditional famous food, made of high-quality wheat flour pulled by hand, served with mutton or beef soup, added with kelp, tofu skin and other side dishes, with chewy texture and rich soup flavor.
A specialty of Weichuan Town with a history of more than 1,000 years. It is famous for its tender texture, elasticity and pure taste, and can be eaten cold, fried or in soup.
A local specialty snack, made with flour as the crust, pork and chives as the filling, and fried. The outer skin is crispy, and the inner filling is fragrant, making it an excellent traditional breakfast.
A popular traditional snack in Weishi. Pour egg liquid into a pancake that is half-cooked, fry until golden, spread with special sauce, crispy on the outside and tender on the inside, with a fragrant smell.