Qixian Travel
Qixian County, Kaifeng, Henan – a millennium-old county with a long history, the former site of the Qi State, integrating ancient city style, religious culture, and historical ruins. This 2-day 1-night in-depth tour includes special food, historical exploration, and cultural experience.
2-Day 1-Night Historical and Cultural Tour of Qixian
Visit the relics of the Qi State, explore the Zen meaning of ancient temples, trace the roots of civilization, taste the mellow flavor of pickled vegetables, and experience the historical heritage of this ancient county in Central Plains
After arriving in Qixian, head to the ancient city area, wander along the ancient city wall to feel the vicissitudes of history, visit Qixian Museum to learn about Qi State culture, stroll through the ancient street to taste local snacks. In the evening, experience the night market food of Qixian.
- Hotels around the ancient city
- Hotels in the county center
- Featured homestays
- Qixian Pickled Vegetable Platter
- Stir-Fried Jelly Jelly
- Steamed Dumplings
- Walking is the best way to explore the ancient city
- ID card is required for museum visit
- Protect from sun and heatstroke in summer
In the morning, visit Huqiu Temple to experience Buddhist culture and ancient architectural art. In the afternoon, explore Kongsang Ruins to trace ancient civilization, and purchase Qixian specialties to end the trip.
- Prayer at the ancient temple
- Archaeological visit to the ruins
- Pickled vegetable making experience
- Traditional handicraft making
- Qixian Pickled Vegetable Gift Box
- Garlic products
- Traditional pastries
- Handicrafts
- About 1 hour's drive from Kaifeng Railway Station
- Specialty stores offer courier services
- Last bus departs from the scenic area at 18:30
Must-Try Foods in Qixian
Qixian Pickled Vegetables
A traditional famous product of Qixian, originating from the Qing Dynasty. Made from cucumbers, cowpeas, mustard greens, etc., pickled using traditional techniques, it has a bright color, salty and delicious taste, and enjoys a long-standing reputation.
Qixian Stir-Fried Jelly Jelly
A specialty snack of Qixian, made from local jelly jelly stir-fried with chili peppers, garlic sprouts, etc. It has a smooth taste, spicy and delicious flavor, and is a common street food.
Qixian Steamed Dumplings
Traditional pasta of Qixian, filled with pork, chives, etc. With thin skin and abundant filling, it is crystal clear after steaming, and tastes better when dipped in vinegar. It is a popular breakfast in the local area.
Qixian Garlic
A specialty of Qixian and a Chinese geographical indication product. It is characterized by large size, strong flavor, and uniform cloves. It can be eaten raw, cooked, or processed into various products, and is rich in nutrition.
- Spring (March-May): Mild climate, suitable for outdoor activities
- Autumn (September-November): Clear and crisp weather, suitable for visiting historical sites
- Winter (December-February): Can experience local Spring Festival folk customs
- Qixian Pickled Vegetable Platter
- Stir-Fried Jelly Jelly
- Qixian Steamed Dumplings
- Garlic Mixed Vegetables
- Traditional Pastries
- Tickets: About ¥80
- Accommodation: ¥100-¥180 per night
- Catering: ¥50-¥80 per day
- Transportation: About ¥70
- Total: ¥500-¥800
- Where to buy authentic Qixian pickled vegetables? → Time-honored pickled vegetable shops in the county seat
- What to note when visiting temples? → Dress appropriately and keep quiet
- Is there a tour guide for visiting Kongsang Ruins? → Guided services can be booked in advance
- When is Qixian garlic harvested? → Every year in May-June