Tongxu County, Kaifeng, Henan Province - an ancient county in the Central Plains with a long history, belonging to the State of Zheng during the Spring and Autumn Period, integrating ancient city style, historical relics and folk culture. The 2-day 1-night in-depth tour includes special food, historical exploration and folk custom experience.
Visit the relics of the ancient county, explore the Three Kingdoms culture, trace the history of water transport, taste the mellow flavor of pasta, and experience the unique charm of the ancient central plains county
After arriving in Tongxu County, head to the ancient city area, wander along the ancient city wall to feel the vicissitudes of history, visit Tongxu County Museum to learn about the local history and culture, stroll around the ancient street to taste special snacks. Experience the night market food of Tongxu in the evening.
Visit Shangcang Ruins in the morning to explore the ancient water transport and warehousing culture. In the afternoon, visit Cao Zhi's Tomb to experience the cultural heritage of the Three Kingdoms, and purchase Tongxu specialties to end the trip.
A traditional famous food in Tongxu, hand-pulled with high-quality local wheat flour, served with mutton soup and various ingredients, with chewy texture and delicious soup.
A special snack in Tongxu, made with flour as the crust, pork and chives as the filling, fried until golden. The crust is crispy and the filling is fragrant, making it an excellent breakfast in the local area.
A traditional pasta in Tongxu, made with flour as the main ingredient through multiple processes and then baked. It has distinct layers, crispy outside and soft inside, with a salty and fragrant taste.
A specialty of Tongxu, made with high-quality local peanuts, sweet and crispy, melting in the mouth, and is a traditional festival pastry.