Xunxian County, Hebi City, Henan Province — a national-level historical and cultural city, integrating the Buddhist culture of Dapishan Mountain, the Taoist heritage of Fuqiushan Mountain, and the Ming and Qing style of Xunxian Ancient City, famous for the "No.1 Ancient Temple Fair in Northern China". A 2-day 1-night in-depth tour to appreciate the thousand-year cultural accumulation and folk customs.
Climb Dapishan Mountain to pay homage to the thousand-year-old stone Buddha, wander through the ancient city to taste the customs of the Ming and Qing dynasties, explore Fuqiushan Mountain to comprehend Taoist mysteries, visit Liyang Granary to recall the prosperity of grain transportation, and attend the temple fair to appreciate intangible cultural heritage performances
Climb Dapishan Mountain in the morning to pay homage to the largest stone Buddha in northern China and visit Buddhist relics; stroll around Xunxian Ancient City in the afternoon to admire Ming and Qing architecture and ancient street customs; wander around the ancient city night market in the evening to taste special snacks and watch folk performances.
Visit Fuqiushan Mountain in the morning to explore Taoist culture and Bixia Palace; visit Liyang Granary Ruins in the afternoon to trace the history of grain transportation in the Sui and Tang dynasties; visit Xunxian Museum in the evening to systematically understand local history, then purchase local specialties and return.
The iconic snack of Xunxian, with the same origin but different evolution from Hebi Zimo. It is made by wrapping pork filling and eggs in dough and baking on a special griddle. The outer skin is crispy and the inner filling is tender. Evolved from military rations in the Ming Dynasty, it is also known as "Military Bun".
A traditional banquet food in Xunxian, consisting of eight bowls (four meat and four vegetable dishes). The meat dishes are mostly braised pork, crispy pork, meatballs, etc., and the vegetable dishes include tofu, vermicelli, cabbage, etc. It emphasizes the combination of meat and vegetables, and is the standard banquet for local festivals and receiving guests.
Intangible cultural heritage food of Xunxian, made from local duck pears with Chinese medicinal materials such as fritillary bulb and poria cocos. It is reddish brown in color, sweet in taste, has the effect of moistening the lungs and relieving cough, and was a tribute in the Ming and Qing dynasties.
A homemade food in Xunxian, cooked with mung bean fermented milk as soup, added with millet, peanuts, radish, tofu, etc. It is sour and delicious, relieves greasiness and stimulates appetite. It is said to be a characteristic staple food invented by Xunxian people in the Ming Dynasty to save grain.