Shancheng District, Hebi City, Henan Province — an urban area with both red memories and ecological beauty, integrating Shilin military culture, Fengling garden scenery, and Heming Lake natural scenery. Experience the blend of profound history and natural elegance with a 2-day 1-night in-depth tour.
Visit the Shilin Site to recall the extraordinary years, tour Fengling Park to savor the charm of gardens, admire the scenery of Heming Lake to enjoy the tranquility of nature, and explore Shancheng Old Street to feel the folk customs
Visit the Shilin Military Conference Site in the morning to revisit the history of the Liberation War, stroll through Fengling Park in the afternoon to enjoy the greenery, and wander around Shancheng Old Street in the evening to taste local snacks and experience the bustling folk life.
Tour Heming Lake in the morning to admire the lake and mountain scenery, climb Shancheng Park in the afternoon to overlook the whole urban area, visit Tanghe Wetland Park in the evening to watch wetland ecology, then purchase local specialties and return.
A specialty snack in Shancheng District, made by wrapping meat filling in dough and baking it on the wall of a special stove. The outer skin is crispy and the inner filling is tender. Also known as "Yuanbao Mo (Ingot Bun)" because of its ingot-like shape, it is the first choice for local breakfast.
Traditional handmade noodles, made by mixing elm bark powder with flour. The noodles are chewy, served with mutton soup or egg sauce, with a unique flavor. It was once a representative food of coarse grain refinement in the local area.
A century-old tofu making craft inherited in Shancheng District, using local soybeans and mountain spring water as raw materials. The tofu is tender in texture and rich in soybean aroma, which can be eaten cold, in soup or directly with chili sauce.
A common snack during festivals in Shancheng District, filled with chives, eggs and vermicelli, wrapped in dough into triangles and fried until golden. Crispy outside and fresh inside, it is a common delicacy on the streets.