Heshang District, Hebi City, Henan Province — a cultural secret place at the eastern foot of the Taihang Mountains, integrating the traditional Chinese medicine culture of Wuyan Mountain, the historical charm of the Three Kingdoms in Adou Village, and the customs of Wangjiachan Ancient Village. Experience the unique charm of interweaving landscapes and history with a 2-day 1-night in-depth tour.
Climb Wuyan Mountain to trace the footsteps of Sun Simiao (the King of Medicine), visit Wangjiachan to taste the customs of Taihang ancient village, explore Adou Village to recall the historical smoke of the Three Kingdoms, and tour Huanhe Wetland to enjoy natural wild fun
Climb Wuyan Mountain in the morning to explore Yaowang Cave and traditional Chinese medicine culture, go to Wangjiachan Ancient Village in the afternoon to experience the style of traditional Taihang villages, and stroll around Heshang Night Market in the evening to taste featured snacks.
Visit Adou Village in the morning to learn about the legendary stories of Liu Shan (Adou), the last emperor of Shu Han in the Three Kingdoms period, climb Heshang Park in the afternoon to overlook the panoramic view of the urban area, tour Huanhe Wetland Park in the evening to enjoy ecological scenery, and then purchase local specialties and return.
A signature food of Heshang District, named after originating from the "Youcheng" industrial zone here. It uses chewy handmade noodles, matched with large pieces of braised pork that are stewed until tender, with rich soup and abundant side dishes, and is one of the favorite staple foods of local people.
A traditional baked snack, made with flour, sesame seeds, salt or sugar as raw materials and baked over charcoal fire. The outer skin is crispy in layers, and the inner flesh is soft, with both salty and sweet flavors. It can be eaten directly or matched with meat.
A geographical indication product of Heshang District, produced in the terraced fields around Wangjiachan Ancient Village. Due to the high altitude and large temperature difference between day and night, the millet grains are plump and taste soft and glutinous, rich in dietary fiber, and is a necessary staple food for local farm banquets.
Made with wild vegetables from the Taihang Mountains such as shepherd's purse and purslane as fillings, matched with tofu or eggs, and steamed with leavened dough as skins. It has a fragrant taste and is nutritious and healthy, and is a common food in farm restaurants in Heshang District.