Hebei Tangshan Zunhua City - A historical and cultural city, home to the UNESCO World Heritage Site Eastern Qing Tombs, integrating royal mausoleums, Buddhist culture, and natural landscapes. A 3-day, 2-night in-depth tour to decode the essence of Eastern Beijing culture, appreciating the unique charm of royal grandeur and landscape scenery.
Explore Eastern Qing Tombs for royal secrets, visit Wanfo Garden for Zen tranquility, ascend Jiufeng Mountain for scenic views of Eastern Beijing, taste authentic Zunhua cuisine, unlocking the beauty of royal culture and natural landscapes
Morning: Explore Eastern Qing Tombs, visit imperial tombs of Shunzhi, Kangxi, Qianlong, etc., to understand royal burial culture. Afternoon: Stroll through Zunhua Ancient Town to experience local life atmosphere. Evening: Taste local specialty foods.
Morning: Visit Wanfo Garden to experience Buddhist culture. Afternoon: Go to Zenlin Temple to view millennium ancient ginkgo trees. Evening: Relax at Tangquan Palace Hot Spring Resort to relieve travel fatigue.
Morning: Climb Jiufeng Mountain to admire strange peaks and rocks, experience natural wonders. Afternoon: Visit Shangguan Lake to appreciate lake and mountain scenery. Purchase Zunhua specialties and return.
Traditional Zunhua famous food, started during the Republic of China period, made from refined flour with oil pastry, sesame, and other ingredients, baked, crispy outside and soft inside, can be eaten with meat or vegetables, unique flavor.
A series of dishes using local specialty chestnuts as main ingredient, including chestnut stewed chicken, chestnut braised pork, chestnut flour cornbread, etc., nutritious, sweet and delicious, representing Zunhua's food culture.
Traditional snack in Tangshan area, named for its chess piece-like shape, crispy outer crust, various fillings (pork, red bean paste, etc.), rich texture, convenient to carry, a common local tea snack.
Characteristic cuisine of Jingdong area where Zunhua is located, mainly featuring stewing, stir-frying, braising, focusing on original taste of ingredients, representative dishes include Jingdong stewed gluten, sauce stewed mixed fish, etc., with rich local flavor.