Hebei Tangshan Qianxi County - Known as the "Hometown of Chinese Chestnuts", featuring scenic and cultural attractions like Jingzhong Mountain, Qingshan Pass Great Wall, and Panjiakou Reservoir, integrating Great Wall culture, natural ecology, and chestnut characteristics. A 3-day, 2-night in-depth tour to unlock the Eastern Hebei landscape painting, experiencing the pastoral poetry at the foot of the Great Wall.
Climb Jingzhong Mountain for panoramic views of Eastern Hebei, explore Qingshan Pass for Great Wall relics, visit Panjiakou for lake and mountain scenery, taste authentic Qianxi chestnut flavors
In the morning, climb Jingzhong Mountain to visit the three-religion temple complex, experiencing religious culture charm. In the afternoon, stroll through Jingzhong Mountain Culture Street to purchase specialties. In the evening, enjoy county night scenery and taste chestnut snacks.
In the morning, explore Qingshan Pass Great Wall to experience ancient fortress grandeur, hike along the ancient Great Wall ruins. In the afternoon, go to Panjiakou Reservoir for a boat tour, admiring the unique underwater Great Wall spectacle.
In the morning, visit Xifengkou Great Wall to experience anti-Japanese war history, tour the Great Wall Anti-Japanese War Memorial Hall. In the afternoon, explore Chestnut Culture Park to learn about chestnut planting history, experience chestnut picking, purchase specialties, and return.
China's geographical indication product, known for "fragrance, sweetness, and glutinous texture", praised as the "Oriental Pearl", can be eaten raw, sugar-fried, or used in cooking, with over 2500 years of planting history.
Qianxi specialty dish, using local free-range chicken stewed with wild chestnut mushrooms, mushrooms are delicious, chicken is mellow, broth rich, a nourishing health product.
Local traditional farmhouse dish, made by soaking soybeans, grinding into soy milk, cooking with vegetables, delicate texture, nutritious, a beloved home-style food among Qianxi people.
Made with corn flour skin, wrapped with wild vegetables or cabbage filling, steamed, soft texture, fragrant taste, a common traditional staple in Qianxi and Eastern Hebei regions.