Hebei Tangshan Caofeidian District - The shining pearl of Bohai Bay, integrating wetland ecology, coastal recreation, and industrial study tours, blending natural landscapes with modern industry. A 3-day, 2-night in-depth tour to decode coastal charm, experiencing the unique appeal of ecology and industry fusion.
Explore wetlands for bird-watching and scenery, play in the amusement park for water fun, discover industrial site transformations, taste fresh Bohai Bay seafood, unlocking the beauty of ecology and industry
In the morning, stroll through Caofeidian Wetland Park for bird watching and reed appreciation, take a boat through the reed marshes. In the afternoon, visit Canshakou Mazu Cultural Temple to experience maritime culture. In the evening, go to Coastal Food Street to taste fresh seafood.
In the morning, experience various water entertainment projects at Doma Paradise, enjoy water fun. In the afternoon, explore Shougang Industrial Tourism Zone to learn about steel industry transformation. In the evening, go to Pufferfish Town to taste authentic pufferfish feast.
In the morning, visit Tangshan Bay Ecological City to experience coastal new city charm. In the afternoon, go to Long Island for pristine island scenery. In the evening, purchase seafood specialties and return.
Caofeidian specialty dish, using locally bred high-quality pufferfish, processed by professional chefs and braised, tender meat, rich soup, known as the "King of a Hundred Fishes".
National geographical indication product, large and plump, firm and tender meat, delicious whether salt-boiled or stewed, a must-have local banquet dish.
Spring specialty food, mantis shrimp from Caofeidian waters have thick, plump meat, can be prepared in various ways like steaming, salt and pepper, spicy, best tasting season is April-May each year.
National geographical indication product, due to unique saline-alkali soil and irrigation conditions, grains are crystal clear, taste sweet and soft, representing local high-quality agricultural products.