Hebei Tangshan Qian'an City - An important node city in the Beijing-Tianjin-Hebei region, integrating Shanyekou Geological Park, Huangtai Lake Ecological Area, and Baiyangyu Great Wall, blending natural wonders and Great Wall culture. A 3-day, 2-night in-depth tour to decode the ancient charm of Yan and Zhao regions and the beauty of landscape, experiencing the unique charm of the northern water city.
Explore Shanyekou's billion-year strange rocks, admire Huangtai Lake's rippling waters, climb Baiyangyu ancient Great Wall, taste authentic Qian'an cuisine, unlocking the beauty of geological wonders and historical culture
In the morning, explore Shanyekou Scenic Area to observe the 1.8 billion-year-old colorful stone landforms. In the afternoon, visit Guantoushan Wine Culture Industrial Park to learn about winemaking techniques. In the evening, enjoy Huangtai Lake night scenery.
In the morning, tour Huangtai Lake Scenic Area to experience water city scenery, visit Qian'an Museum to understand local history. In the afternoon, climb Longshan Park to overlook city panorama. In the evening, experience local specialty dining.
In the morning, climb Baiyangyu Great Wall to experience the ancient wall's majestic posture. In the afternoon, tour Tasiyu Scenic Area to experience canyon scenery. In the evening, purchase Qian'an specialties and return.
A characteristic agricultural product of Qian'an, known as the "Oriental Pearl", with plump fruits, sweet taste, can be eaten raw, fried, or cooked, a national geographical indication product.
A traditional Qian'an farmhouse dish, made by soaking soybeans, grinding, and cooking with vegetables, with delicate texture and rich nutrition, reflecting the simple local food culture.
A specialty snack in the Tangshan area, with unique preparation methods in Qian'an, made by cutting mung bean flour cakes into pieces and frying, can be eaten directly or stir-fried, crispy and delicious.
Traditional Qian'an flour food, shaped like chess pieces, crispy outside and soft inside, with various fillings (pork, red bean paste, etc.), a must-have local festival food and excellent tourism gift.