Xiuyu District, Putian City, Fujian Province – the birthplace of Chinese Mazu culture, featuring attractions such as Meizhou Island, Mazu Ancestral Temple, and Emeiwei Mountain Stone Garden. Experience the deep integration of marine culture and thousands of years of Mazu belief in a 2-day & 1-night tour.
Mazu Pilgrimage, Explore Strange Stones by the Sea, Walk on the Beach, Taste Fisherman's Food
Board Meizhou Island in the morning and pay homage to Mazu Ancestral Temple to feel the power of faith; stroll along Golden Beach in the afternoon to experience coastal fun; taste fisherman's cuisine at night and enjoy the island's night view.
Explore Emeiwei Mountain Stone Garden in the morning to admire the spectacular coastal erosion landforms; visit Xianlianggang Tianhou Ancestral Shrine in the afternoon to trace the history of Mazu's birthplace; return in the evening to end the trip.
A specialty pastry of Xiuyu, named for its connection with Mazu culture. Made with glutinous rice, peanuts, and sesame, it has a soft and sweet taste, symbolizing peace and good luck, and is a traditional festival food in the local area.
A classic seafood snack in Xiuyu, made with fresh oysters as the main ingredient, fried with sweet potato starch and eggs. It is crispy on the outside and tender on the inside, and tastes better with special spicy sauce, being a representative of fisherman's cuisine.
A special coastal soup in Xiuyu, made with local specialty razor clams as the main ingredient and mixed with sweet potato starch. It has a smooth and tender taste and a delicious flavor, with a strong fisherman's style.
A traditional snack in Xiuyu, made by beating fresh sea fish into fish balls. It has a chewy texture and is served with clear soup, tasting sweet and delicious, being a must-have soup for local banquets.