Putian, Fujian – the birthplace of Mazu culture, known as the "Zou Lu by the Sea". It boasts famous scenic spots such as Meizhou Island, Jiuli Lake, and Guanghua Temple, making it a tourist destination that integrates Mazu culture, religious culture, and natural landscapes.
The political, economic and cultural center of Putian City, with many historical and cultural sites
Prosperous in trade and with a long history, featuring unique overseas Chinese culture
One of Putian's central urban districts with profound cultural heritage
A coastal urban area and the birthplace of Mazu culture
Rich in tourism resources, famous for natural landscapes and religious culture
Pay homage to Mazu, explore lake waterfalls, and visit ancient temples
Spend the whole day exploring Meizhou Island, paying homage to the Mazu Ancestral Temple, visiting the Mazu Culture Park, strolling on the Golden Beach, and experiencing the profound heritage of Mazu culture and the island scenery.
In the morning, head to Jiuli Lake in Xianyou County to admire the famous Nine Waterfall Group, hike on the mountain trails to experience the extraordinary craftsmanship of nature, and visit nearby Caixi Rock in the afternoon.
In the morning, visit the millennium-old Guanghua Temple to experience Buddhist culture. In the afternoon, visit historical sites such as Sanqing Hall and Ancient Watchtower to experience the style of ancient Putian city, and taste local snacks in the evening.
A famous traditional dish in Putian, mainly made of thin noodles, served with seafood, shiitake mushrooms, shrimps and other ingredients, boiled with bone soup, with a rich and delicious taste.
A classic snack in Putian, made by frying fresh oysters mixed with sweet potato flour, crispy on the outside and tender on the inside, served with special spicy sauce, with a unique flavor.
Putian's characteristic rice noodles, as thin as hair, not mushy after long cooking, can be served in soup or fried, and is the first choice for Putian people's breakfast.
A traditional pastry in Putian, wrapped with fillings such as peanuts, sesame seeds and white sugar in a dough skin, rolled into strips and fried, sweet and delicious.