Licheng District, Putian City, Fujian Province — the political and cultural core area of Putian, featuring distinctive attractions such as Guanghua Temple, Ancient Drum Tower, and Sanqing Hall. Experience the in-depth integration of the thousand-year-old Puyang culture and humanistic heritage in a 2-day 1-night tour.
Seeking Zen in ancient temples, reading history at the Drum Tower, understanding truth at the Taoist Hall, and enjoying scenery by the stream
Climb the Ancient Drum Tower in the morning to overlook the ancient city style; visit Sanqing Hall in the afternoon to explore Taoist culture; stroll through Wenfeng Palace in the evening to experience folk customs.
Visit Guanghua Temple in the morning to experience the tranquility of the thousand-year-old ancient temple; stroll along the bank of Yanshou Stream in the afternoon to enjoy the natural scenery; taste special food in the evening and end the trip.
A classic food in Licheng, mainly made of thin noodles, served with seafood such as oysters, razor clams, dried shrimps, and poured with carefully boiled braised sauce. It tastes delicious and rich, and is a must-have food for Putian people during festivals.
A traditional snack in Licheng, mainly made of fresh oysters, fried with sweet potato flour and eggs. It is crispy on the outside and tender on the inside, and tastes delicious with fish sauce.
A traditional festival pastry in Licheng, with glutinous rice flour as the crust, wrapped with mung bean paste or glutinous rice filling, pressed with patterns using wooden molds, and steamed. It implies auspiciousness and joy, with a soft and sweet taste.
A characteristic dish of Putian, cut tofu into small pieces, stewed with oysters, scallops, shiitake mushrooms and other ingredients. It has a mellow taste and is a common dish at local banquets.