Hanjiang District, Putian City, Fujian Province — the core area of Putian's commercial and cultural development, featuring scenic spots such as Baitang Lake, Ruiyun Mountain, and Luomutian Ancient Residences. Experience the in-depth integration of ecological nature and overseas Chinese township culture in a 2-day 1-night tour.
Seeking seclusion along the lake shore, exploring history in ancient houses, enjoying the scenery from the cloud top, and tasting fresh seafood from mountains and seas
Stroll along Baitang Lake in the morning to enjoy the lake and mountain scenery; visit Luomutian Ancient Residences in the afternoon to experience overseas Chinese township culture; visit the Ancient Drum Tower in the evening to trace historical changes.
Visit Ruiyun Mountain Forest Park in the morning to explore natural wonders; climb Yanzhen Mountain in the afternoon to overlook the intersection of river and sea; taste fresh seafood before returning in the evening.
A traditional snack in Hanjiang, made with oysters as the main raw material, mixed with sweet potato flour, chives, etc., fried into cakes. It is crispy on the outside and tender on the inside, full of fresh flavor, and is a highly representative street food in the local area.
A classic dish in Hanjiang, made by cutting pork tenderloin into strips, marinating with starch and boiling in water, served with tofu, shiitake mushrooms and other ingredients. The soup is fresh and delicious, and the meat is tender, which is a favorite home-style food of Putian people.
A unique snack in Hanjiang, made by stir-frying Xinghua rice noodles with soy milk, served with peanuts, scallions and other ingredients. It has a flexible taste and rich soybean flavor, and is a common choice for local breakfast.
A coastal specialty snack in Hanjiang, made by frying fresh oysters with sweet potato flour and eggs. It is crispy on the outside and soft on the inside, served with special spicy sauce, with a unique flavor.