Xiejiaji District, Huainan City, Anhui Province — integrating ecological scenery, ancient Chu culture and industrial heritage, featuring Wolong Mountain Scenic Area, Lord Chunshen Cemetery, Xieyi Mine Industrial Site and other distinctive attractions. A 1-day in-depth experience of historical heritage and natural beauty.
Ecological oxygen bar, ancient Chu relics, industrial heritage, lakeside customs, folk gardens
In the morning, roam Wolong Mountain to embrace nature and visit Lord Chunshen Cemetery to touch the cultural context of ancient Chu; in the afternoon, visit Xieyi Mine Site to recall industrial glory and stroll along the bank of Wabu Lake to get close to the water scenery; in the evening, explore Laishan Mosque to experience multiculturalism and wander around Guijia Garden to enjoy folk customs.
A traditional snack in Xiejiaji District, made by frying thin cakes of mung bean batter until crispy on the outside and tender on the inside. It can be eaten directly or with soup dishes, and is a common food for breakfast and banquets locally, especially famous for the ones made in Wangfenggang Town.
A specialty food of Wabu Lake in Xiejiaji District, made by simmering fresh whitebait with eggs, starch, etc. It has a clear soup color, smooth taste and rich nutrition, and is a seasonal delicacy in local summer and autumn.
A century-old beef soup recipe inherited in Xiejiaji District, simmered with yellow beef and beef bones over low heat, added with local chili and vermicelli, and served with fried bean cakes. It is spicy and mellow, and is one of the favorite breakfasts of local residents.
A specialty bean product in Xiejiaji District, made by kneading local tofu into balls and then frying or steaming them. It is crispy on the outside and tender on the inside with a rich bean flavor. It can be served as a staple food or side dish, and is a must-have food for folk festivals.