Datong District, Huainan City, Anhui Province — integrating red culture and ecological resources, featuring scenic spots such as Shangyao Forest Park, Datong Ten Thousand People Pit Education Museum, and Shungeng Mountain Scenic Area. Experience historical memories and natural wild fun in a one-day in-depth tour.
Red Education, Forest Oxygen Bar, Mountain Scenery, Wetland Landscape, Old Street Customs
Visit the Datong Ten Thousand People Pit Education Museum in the morning to receive red education and tour Shangyao Forest Park to experience the ecological oxygen bar; climb Shungeng Mountain to overlook the urban area and stroll through Datong Wetland Park to get close to nature in the afternoon; visit Luohe Town Old Street to experience the market customs in the evening.
A traditional snack in Shangyao Town, Datong District, made from flour, sesame seeds, salt, etc., and fried. It has uniform strips, crispy taste, and a long history, being a necessary food for local festivals.
A specialty food in Luohe Town, Datong District, made from mung beans, as thin as paper. It can be stir-fried or boiled, with a chewy texture and rich bean flavor, being a well-known farmhouse specialty in Huainan area.
A specialty soup in Datong District, made from local goats and slow-cooked for several hours. The soup is milky white, the meat is tender, served with local chili powder and coriander, with a unique flavor.
An improved version of beef soup in Datong District, adding local spices to the traditional formula, making the soup more rich. It is eaten with Shangyao Sanzi, being a popular breakfast combination locally.