Huainan, Anhui — the birthplace of tofu in China, an important town of Chu and Han cultures, home to famous scenic spots such as Bagong Mountain, Shouxian Ancient City, and Jiaogang Lake. It is a characteristic tourist city integrating historical culture, natural scenery and industrial tourism.
Central urban area of Huainan, core of commerce and culture
Eastern urban area of Huainan, industrial cultural district
Western urban area of Huainan, coal mine cultural district
Northern urban area of Huainan, tofu cultural district
Northern new district of Huainan, agricultural ecological district
Affiliated county of Huainan, Huaihe River cultural district
County administered by Huainan, national historical and cultural city
Climb Bagong Mountain, stroll along the ancient city wall, boat on Jiaogang Lake, and visit the Han King's Tomb
Climb Bagong Mountain in the morning to explore the birthplace of tofu; visit Shouxian Ancient City in the afternoon to experience the charm of Chu and Han cultures; taste authentic Huainan tofu feast in the evening.
Boat on Jiaogang Lake in the morning to experience water town customs; visit Huaihe River Scenic Belt in the afternoon to learn about Huaihe River culture; experience Huainan night market culture in the evening.
Visit Huainan King's Tomb in the morning to learn about Han Dynasty civilization; visit Huainan Museum in the afternoon to experience the city's historical culture; return in the evening and end the cultural tour of Huainan.
A traditional famous feast in Huainan, with Bagong Mountain tofu as the main ingredient. It can make hundreds of tofu dishes, with delicate taste and rich nutrition, and is the most characteristic food in Huainan.
A traditional famous pastry in Shouxian with a long history. It is baked with shortcrust pastry wrapped in various fillings, with crispy outer skin and sweet inner filling.
A featured soup in Huainan, with yellow beef and beef bones boiled to make the soup base, accompanied by vermicelli, bean cakes and other ingredients. The soup is delicious and the meat is tender and rotten.
A traditional snack in Huainan, with crispy outer skin and soft inner part. It can be filled with beef, tenderloin, etc., and is a favorite breakfast of local people.