Lujiang County, Hefei City, Anhui Province — the ecological barrier in the southern part of Hefei, known as the "Little Jiuhua of the North of the Yangtze River" and "Hometown of Hot Springs". It integrates Three Kingdoms culture, ancient Buddhist temples and hot spring resources, featuring scenic spots such as Yefu Mountain, Tangchi Hot Spring and Zhou Yu Cemetery. Experience the natural and cultural beauty of the "Jade of Central Anhui" in one day.
Zen Mountain Climbing, Hot Spring Health Preservation, Three Kingdoms Memories, Celebrity Former Residence
Climb Yefu Mountain in the morning to experience the tranquility of the Buddhist forest and visit Zhou Yu Cemetery to trace the historical events of the Three Kingdoms; immerse yourself in Tangchi Hot Spring for health and leisure in the afternoon and visit Sun Liren Former Residence to learn about the anti-Japanese history; enjoy the characteristic hot springs and taste local food at Golden Peacock Hot Spring Resort in the evening.
A traditional famous snack in Lujiang County, originated in the Guangxu period of the Qing Dynasty. Named for its small size and ruddy color, it is made of glutinous rice flour, white sugar and lard, with a soft and sweet taste. It was once a tribute and is a necessary pastry for festivals in Lujiang.
A specialty of Yangliu Township, Lujiang County, and a national geographical indication product. Grown in selenium-rich soil, it has crisp and tender flesh, sweet and juicy taste, can be eaten raw or cooked, and has the effect of clearing heat and promoting fluid production. It is a characteristic ingredient in local autumn and winter seasons.
A specialty of Huangpi Lake in Lujiang County. Due to the clear water and abundant aquatic plants in the lake, the hairy crabs produced here have green backs, white bellies, golden claws and yellow hairs, with tender meat and plump roe and cream. Known as the "Famous Crab of Jianghuai", the best tasting period is during the autumn fishing season.
A characteristic farmhouse dish in Tangchi Town, Lujiang County. Made with sweet potato starch as the skin and wrapped with pork filling to form balls, which can be eaten after steaming or braising. It has a chewy and soft taste with delicious filling, and it shows more local flavor when eaten with hot springs.