Feixi County, Hefei City, Anhui Province — the southwest gateway of Hefei, known as the "Hometown of Huai Army, Water Town Ancient Town". It integrates the customs of thousand-year-old ancient towns, mountain forest ecological oxygen bar and Huai Army cultural heritage, featuring attractions such as Sanhe Ancient Town, Zipeng Mountain, Liu Mingchuan's Former Residence, etc. Experience the diverse customs of the "Jade of Central Anhui" in one day.
Water town customs, forest oxygen bar, Huai Army memories, ecological leisure
In the morning, stroll through Sanhe Ancient Town to enjoy the water town customs and visit Liu Mingchuan's Former Residence to trace the history of Huai Army; in the afternoon, climb Zipeng Mountain to experience the forest oxygen bar and roam Guanting Forest Sea to admire ten thousand mu of green plants; in the evening, experience rural fun at Laomuji Homeland and taste characteristic food.
A characteristic snack of Sanhe Ancient Town in Feixi County, with skin made of indica rice flour and filling with fresh pork, dried shrimps, etc. Fried until the outer skin is crispy and the filling is fragrant, it is the most representative food on the streets of the ancient town with a history of over 100 years.
A geographical indication food of Feixi County, selected local free-range native chickens, slow-cooked with clear water, only added ginger slices to enhance freshness. The soup is clear, the meat is firm and chewy, and the soup is delicious and mellow, retaining the original flavor of the ingredients to the greatest extent, which is a good nourishing product.
A traditional pastry of Sanhe Ancient Town in Feixi County, named after being produced in Shilan Street of the ancient town. Made of flour, sesame and white sugar, baked with charcoal fire, the cake surface is covered with sesame, crispy and sweet in taste, which is a necessary snack for local festivals.
A characteristic soup of Sanhe Ancient Town in Feixi County, made into a paste with fresh river shrimps, indica rice flour and chopped green onions, fragrant and slightly spicy, delicate in taste. It is eaten with Sanhe Rice Dumpling, which is a classic breakfast combination locally.