Feidong County, Hefei City, Anhui Province — the eastern gateway of Hefei, known as the "Key Hub of Wu and Chu, Hometown of Lord Bao". It integrates red memory, ancient town customs and lake mountain ecology, featuring scenic spots such as Daishan Lake, Changlin Ancient Street, and Yaogang Jianghuai Campaign Site. Experience the diverse charm of the "Pearl of Central Anhui" in one day.
Red Memory, Ancient Town Customs, Lake Scenery Leisure, Cultural Exploration
Visit Yaogang Jianghuai Campaign Site in the morning to review revolutionary history and stroll through Changlin Ancient Street to taste the customs of Jianghuai ancient town; tour Daishan Lake in the afternoon to enjoy the lake and mountain scenery and climb Siding Mountain to overlook the lake view and countryside; visit Li Hongzhang's Family Old Residence in the evening to experience the cultural heritage of the late Qing Dynasty.
A characteristic food of Shitang Town, Feidong County, originated in the Ming and Qing dynasties. It is made of high-quality donkey meat marinated through multiple processes, with tight meat quality and salty and flavorful taste. It can be eaten directly after slicing or with seasonings, and it is a provincial-level intangible cultural heritage of Anhui.
A traditional snack of Liangyuan Town, Feidong County. It is not a real turtle, but a turtle-shaped pastry made of flour as the skin and pork as the filling. It is crispy outside and soft inside after frying, salty, fresh and slightly spicy. It has become a local famous snack because of its unique shape and delicious taste.
A classic dish of Cuozhen Town, Feidong County. It is made of pork belly minced by hand into filling, kneaded into meatballs as big as fists, fried and then stewed slowly. The meat is tender and juicy, and the soup is rich. Named for its shape like a lion's head, it is a must-have for festival banquets.
A characteristic dish of Feidong County. It uses local free-range native chickens, stewed slowly with clear water and seasoned only with ginger slices. The soup is clear, the meat is tight, and the soup is delicious, retaining the original flavor of chicken to the greatest extent, making it a good nourishing food.