Xianju County, Taizhou, Zhejiang — a place where immortals dwell, home to Shenxianju, Potan Ancient Town, Jingxing Rock and other famous attractions. A 3-day 2-night trip to experience the perfect fusion of fairyland scenery and millennia-old culture.
Sacred mountain sightseeing, ancient town exploration, rafting adventure, ancient village discovery
Morning: Visit the core area of Shenxianju to experience natural wonders. Noon: Taste Xianju farmhouse cuisine. Afternoon: Explore Danzhu Leisure Valley, stroll through the bamboo forest oxygen bar. Evening: Return for rest.
Morning: Stroll through Potan Ancient Town, explore the thousand-year-old commercial port history. Noon: Taste ancient town specialty snacks. Afternoon: Visit Gaoqian Ancient Residences to experience traditional architecture. Evening: Enjoy Xianju lantern performance.
Morning: Ascend Jingxing Rock to overlook the mountains and sea of clouds. Noon: Taste farmhouse cuisine by the creek. Afternoon: Experience Yong'an Creek rafting and enjoy the fun of "floating on a bamboo raft in the middle of the river". End the pleasant trip.
A traditional Xianju banquet dish, consisting of eight special courses including chicken, duck, fish and meat. Made with carefully selected ingredients and meticulous preparation, it is an essential feast for local festivals and entertaining guests.
A Xianju specialty famous dish, made with local free-range chicken and a variety of Chinese medicinal herbs, stewed using a special technique. The meat is tender, the broth rich and nutritious.
A Xianju traditional snack, made primarily from tofu, rolled into round balls. Can be steamed or fried, soft and chewy in texture, delicious in taste, a must-have festive food for locals.
A Xianju specialty fruit, famous for its large size, high sweetness and excellent taste, earning the reputation of "Oriental Bayberry Hometown". The harvest season is June-July each year.