Taizhou, Zhejiang — home to Tiantai Mountain, Shenxianju, Dachen Island and other famous attractions, a tourist destination integrating Buddhist culture, mountain-sea scenery and seafood cuisine.
Central urban area of Taizhou, core area of marine culture
Capital of molds, a livable city with mountains and waters
Commercial hub, market cluster area
National Historical and Cultural City
Eastern coast, sunny Wenling
Island city, hometown of Wendan pomelo
Origin of Buddhism and Taoism, divine landscape
Where immortals dwell
Hometown of green crabs, coastal new town
Pilgrimage to famous Buddhist mountains, explore fairyland landscapes, taste seafood delicacies
Morning: Visit Guoqing Temple on Tiantai Mountain, explore the Sui Dynasty ancient temple; afternoon: Discover Shiliang Flying Waterfall, experience the wonder of mountain and water; evening: Stay in Tiantai county town, taste local vegetarian cuisine.
Morning: Head to Shenxianju, visit the South Sea scenic area; afternoon: Hike the North Sea scenic area, experience the high-altitude plank road; evening: Stay in Xianju county town, taste local farmhouse cuisine.
Morning: Take a ferry to Dachen Island, visit Jiawu Rock scenic area; afternoon: Visit the Reclamation Monument, experience fishing village charm; evening: Return, ending the Taizhou trip.
A Taizhou coastal specialty, known for fresh seafood caught and cooked on the spot. Particularly in Jiaojiang and Wenling, the seafood stalls offer a wide variety and delicious taste.
A Taizhou traditional noodle dish, made with ginger juice-based broth, paired with seafood, pork and other toppings. Spicy and delicious in taste, it has the effect of dispelling cold and warming the stomach.
A Linhai traditional famous dessert, made mainly with egg whites and bean paste. Shaped like a sheep's tail, soft and sweet in taste, a common dessert at Taizhou banquets.
A Taizhou specialty noodle dish, shaped like shrimp, made from wheat flour, served with seafood broth. Delicious in taste, it is a favorite breakfast food among locals.