Sanmen County, Taizhou, Zhejiang — the hometown of Chinese green crabs, home to Shepan Island, Mushao Beach and other featured attractions. A 3-day 2-night trip to experience the perfect combination of island charm and seafood cuisine.
Island exploration, beach fun, red memories, seafood feast
Morning: Explore Shepan Island to experience pirate culture and grotto wonders. Noon: Taste island specialty seafood. Afternoon: Visit Tingpang Red Culture Education Base to recall revolutionary history. Evening: Return to the county seat for rest.
Morning: Stroll along Mushao Beach to feel the blue sea and golden sand. Noon: Taste seafood at beachside stalls. Afternoon: Take a boat to Kuotangshan Island to explore pristine island scenery. Evening: Watch the sea sunset.
Morning: Visit Sanmen Agricultural Expo Park to learn about modern agriculture and fisheries. Noon: Taste specialty farmhouse cuisine. Afternoon: Tour Huaguman Island to experience ecological wetland scenery. End the pleasant trip.
The most famous specialty of Sanmen County, a national geographical indication product. Known for its tender meat and delicious taste, it enjoys the reputation of "King of Crabs".
A Sanmen specialty small seafood, i.e., baby octopus. The meat is tender and delicious, can be boiled, braised or stir-fried, a delicacy at local banquets.
A traditionally farmed shellfish in Sanmen Bay, with plump and tender meat and a sweet taste. Can be steamed, stir-fried or used in soup, a common dish on Sanmen tables.
A Sanmen traditional snack similar to spring rolls, wrapping various dishes in a thin pancake and rolling it into a tube shape. Rich in flavor, it is a festive food for local celebrations and hospitality.