Haishu District, Ningbo, Zhejiang — the cultural root of the historic port city, home to iconic landmarks such as Tianyi Pavilion, Drum Tower, and Nantang Old Street. Experience the historical heritage and modern vitality of this thousand-year-old city in a 2-day-1-night trip.
Trace ancient books, explore historic streets, savor old-town charm, enjoy scenic lake views
Visit Tianyi Pavilion in the morning to explore the thousand-year-old library culture; stroll through Moon Lake Park in the afternoon to enjoy the beauty of Jiangnan gardens; wander through the historic Drum Tower district in the evening to experience the unique blend of past and present.
Explore Nantang Old Street in the morning and taste Ningbo's specialty foods; visit the City God Temple at noon to experience folk culture; tour the Jiangbei Catholic Church (near Haishu District) in the afternoon to admire Gothic architecture.
Ningbo's most famous tangyuan brand, founded in 1926, best known for its black sesame and lard-filled tangyuan — thin skin, generous filling, sweet and glutinous. It is one of the representatives of Ningbo's culinary culture.
A traditional delicacy in Haishu District and the Ningbo region, made from high-quality rice with a soft, chewy texture. It can be stir-fried, souped, or steamed — rice cake stir-fried with crab is a local signature dish.
A Ningbo specialty twist snack available in sweet and savory flavors, golden in appearance and crispy in texture. Long queues often form at Youzanzi shops in Nantang Old Street and Drum Tower — a favorite among visitors.
A beloved home-style dish in Ningbo, made with fresh shrimp, razor clams, clams, and other seafood simmered with handmade noodles. The broth is savory and rich, with abundant ingredients — an essential dish for experiencing Ningbo's seafood culture.