Cixi City, Ningbo, Zhejiang — the birthplace of millennia-old Yue Kiln celadon, home to renowned attractions including Shanglin Lake Yue Kiln Site, Minghe Ancient Town, and Dapeng Mountain. Experience the unique charm of celadon culture and mountain-sea scenery in a 2-day 1-night journey.
Explore celadon secrets, discover ancient town charm, conquer famous mountains, witness tidal wonders at the bay
In the morning, explore the Shanglin Lake Yue Kiln Site and discover millennia-old celadon culture. At noon, stroll through Minghe Ancient Town and experience Jiangnan watertown charm. In the afternoon, visit Wulei Mountain Scenic Area and enjoy the Zen atmosphere of mountains and waters.
In the morning, explore Dapeng Mountain and enjoy the mountain-sea scenery. At noon, visit the Hangzhou Bay Bridge and marvel at this engineering wonder. In the afternoon, explore Sea-Sky Island and experience the joy of tidal watching.
A specialty of Cixi City and a China National Geographical Indication product with over 1,000 years of cultivation history. The fruit is plump with a dark purple-black color, tender flesh, and a sweet-tart flavor, hailed as a "treasure among fruits."
A traditional snack from Minghe Ancient Town in Cixi, made with rice cake as the wrapper, filled with pickled vegetables, bamboo shoots, and minced meat. It has a soft, chewy texture with a savory and fragrant taste — a famous local specialty.
A traditional famous pastry of Cixi, named after its origin in the Sanbei region. It dates back to the Qing Dynasty and is made from soybeans, sugar, sesame, and other ingredients. With refined craftsmanship, it has a crispy texture and sweet, delicious flavor — a renowned Cixi specialty pastry.
A traditional snack from Xiaolin Town in Cixi, made from flour, sesame, scallion oil, and other ingredients, baked over charcoal fire. With a crispy outer layer and savory filling, it is a famous local specialty snack.