Honghe Yuanyang County — a UNESCO World Cultural Heritage site. A 2-day-1-night itinerary viewing the sunrise at Duoyishu Terraces, visiting the mushroom-shaped houses of Azheke Village, witnessing the sunset wonder at Bada Terraces, and experiencing the millennia-old farming wisdom of the Hani people.
Terrace light and shadow + village exploration + folk experience, feel the charm of World Cultural Heritage
Photograph the Duoyishu sunrise in the morning, admire the Bada sunset in the afternoon.
Visit Azheke Village in the morning, experience Hani folk customs in the afternoon.
A traditional Hani dish, featuring free-range chicken boiled and chopped, served with a secret dipping sauce made from over 20 spices — sour, spicy, and appetite-whetting, the signature main dish of the Long Street Banquet.
Ecologically farmed carp from the terraces, with tender flesh and no muddy taste. Can be steamed, pan-fried, or boiled in soup, seasoned with Hani fermented beans — fresh and delicious.
A Hani specialty staple, glutinous rice mixed with cured meat and peas is baked inside bamboo tubes, allowing the bamboo aroma to penetrate the rice — a portable delicacy for terrace laborers.