Honghe Mengzi City — the birthplace of Crossing-the-Bridge Rice Noodles and a Yunnan-Vietnam Railway hub. A 2-day-1-night itinerary exploring the French-style Bisezhai Station, visiting the former site of Southwest Associated University, and tasting authentic Crossing-the-Bridge Rice Noodles — experience a century of mercantile history and culinary culture.
Railway memories + lakeside cultural charm + food tracing, feel the charm of the Southeast Yunnan gateway
Visit Bisezhai Station in the morning, stroll around Nanhu Lake in the afternoon.
Visit the former site of Southwest Associated University in the morning, explore rice noodle culture in the afternoon.
A National Intangible Cultural Heritage dish, originating from Nanhu Lake in Mengzi. Scorching hot chicken broth blanches paper-thin meat slices on the spot, paired with over ten fresh ingredients — silky, savory, and delicious, a true classic.
A century-old traditional craft, glutinous rice is steamed and then sliced for pan-grilling — crispy outside and glutinous inside, available in brown sugar, rose, and ham flavors, a signature Mengzi tea-time treat.
A Mengzi seasonal specialty banquet, featuring pomegranate flowers as the main ingredient in over ten dishes including pomegranate flower stir-fried with cured meat and cold-mixed pomegranate flowers — showcasing the culinary wisdom of the "Pomegranate Homeland".