Dehong Yingjiang County — the hometown of the Asian Banyan King and an ecological secret realm in Western Yunnan. A 2-day-1-night itinerary exploring the largest Banyan tree in Asia, cruising the Kaibangya Lake thousand-island wonder, and strolling through the Shimi Wadi alpine meadow, experiencing the charm of Jingpo and Dai ethnic cultures and natural ecology.
Banyan wonder + lake scenery + alpine meadow, feel the charm of the Western Yunnan ecological kingdom
Explore the Banyan King in the morning, cruise Kaibangya Lake in the afternoon.
Explore Shimi Wadi in the morning, stroll through Daying River Wetland in the afternoon.
A Jingpo ethnic signature dish, featuring free-range black-bone chicken mixed with wild spices and pounded in a mortar. Sour, spicy, and refreshing, it is listed in the Provincial Intangible Cultural Heritage catalog.
A traditional Dai ethnic dish, with a whole pig roasted over charcoal fire, resulting in crispy skin and tender meat, served with Dai-style dipping sauce — embodying the essence of Western Yunnan barbecue craftsmanship.
A border-area specialty staple, with glutinous rice and cured meat placed inside bamboo tubes and roasted, delivering a rich bamboo aroma — a testament to the culinary wisdom of ethnic minorities.