Dehong Mangshi — the Western Yunnan Dai cultural center and China-Myanmar border town. A 2-day-1-night itinerary visiting the Menghuan Golden Pagoda Buddhist sanctuary, exploring the Mengba Naxi Rare Garden, and strolling through the Dai Ancient Town, experiencing the charm of Dai culture and tropical rainforest ecology.
Buddhist pilgrimage + rare garden exploration + rainforest stroll, feel the charm of the Peacock Homeland in Western Yunnan
Visit the Golden Pagoda in the morning, explore the Rare Garden in the afternoon.
Explore Peacock Valley in the morning, stroll through Dai Ancient Town in the afternoon.
A traditional Dai ethnic dish, featuring beef bitter intestine juice mixed with herbs, millet chili, and other seasonings. Sour, spicy, and appetite-whetting, it is hailed as the "No.1 Flavor of Southern Yunnan" and listed in the Provincial Intangible Cultural Heritage.
A signature beverage of Western Yunnan, made with coconut milk, Burmese bread crisps, sago pearls, and condensed milk. Refreshing and cooling, it is affectionately known as the "Starbucks of Dehong".
A traditional Jingpo ethnic feast, with over ten types of ingredients wrapped and cooked in banana leaves, including roast meat and bamboo tube dishes, embodying the "green, ecological" dining philosophy.