Yunnan Dehong — the Western Yunnan border cultural corridor. Explore China-Myanmar border wonders, visit Theravada Buddhist holy sites, and experience Dai and Jingpo ethnic cultures. Feel the unique charm of tropical rainforest ecology and multi-ethnic coexistence.
Buddhist culture + border wonder + ethnic customs, feel the diverse charm of Western Yunnan
Full-day exploration of Mangshi Buddhist holy sites.
Full-day exploration of Ruili border wonders.
Full-day exploration of Yingjiang rainforest secret realm.
Full-day immersion in Longchuan ethnic customs.
Morning visit to Lianghe historic sites, afternoon return trip.
An Achang ethnic specialty, featuring rice noodles paired with roast meat, pork liver, and other ingredients, eaten by hand with secret seasonings. Listed in the Provincial Intangible Cultural Heritage名录.
A traditional Jingpo ethnic feast, with over ten types of ingredients wrapped and cooked in banana leaves, including roast meat and bamboo tube dishes, embodying the "green, ecological" dining philosophy.
A signature beverage of Western Yunnan, made with coconut milk, Burmese bread crisps, sago pearls, and condensed milk. Refreshing and cooling, it is affectionately known as the "Starbucks of Dehong".