Tianjin Hexi District—the city's core functional area, home to landmark attractions such as Tian Tower and Tianjin Cultural Center. Jinwan Plaza showcases Haihe River charm, Meijiang Convention Center exudes modern vitality. Experience the fusion of urban prosperity and cultural heritage on this 2-day-1-night journey.
Ascend the tower for panoramic views, savor a cultural feast, admire the Haihe River night scene, and explore modern commercial districts to experience the urban charm of Hexi
Ascend Tian Tower in the morning for a panoramic city view; explore the Tianjin Cultural Center and Galaxy Plaza in the afternoon; head to Jinwan Plaza in the evening to enjoy the Haihe River night view and light show.
Visit the millennia-old Guajia Temple in the morning; tour the Tianjin Museum and Youyi Road Commercial Street in the afternoon; head to Meijiang Convention Center in the evening to appreciate modern architectural aesthetics.
One of the "Three Delicacies of Tianjin," founded by Guifaxiang on Shiba Street in Hexi District. Made with fine ingredients and unique craftsmanship, the mahua is crispy, sweet, and contains fillings such as walnut and sesame, representing Hexi's specialty food.
A classic Tianjin dish and a signature item at Hexi District's time-honored restaurants. A live carp is deep-fried with its scales on, then drizzled with sweet and sour sauce. The result is crispy on the outside, tender on the inside, with a perfect balance of sweet and sour — a masterpiece of Tianjin cuisine.
A seasonal snack in Hexi District during autumn and winter, made with Yanshan chestnuts using traditional roasting techniques. The chestnuts are plump, sweet, and fragrant, with stalls along Youyi Road and Leyuan Road receiving widespread acclaim.
A traditional Tianjin snack commonly found in Hexi District's markets and streets. Rice flour is steamed and then topped with jam, red bean paste, and other condiments. The texture is soft and glutinous with diverse flavors, making it a long-time local favorite.