Baodi District, Tianjin — an important ecological barrier east of Beijing. The Chaobai River flows through like a silver ribbon, endowed with rare hot spring resources, spectacular rice paddy art, and the millennium-old Guangji Temple. Enjoy the unique charm of this northern watertown on a 2-day-1-night trip.
Bird watching at the wetland, hot spring therapy, rice paddy art viewing, ancient temple prayer — experience Baodi's nature and culture
Bird watching and hiking at Chaobai River Wetland in the morning; enjoy river fish lunch; pick fruits at Jingbao Farm in the afternoon; relax in hot spring pools in the evening.
Admire the giant rice paddy art at Huangzhuangwa and experience farm activities in the morning; enjoy a farmhouse banquet at Xiaoxinmatou Village; visit Guangji Temple for prayer and tour Erwangzhuang Reservoir in the afternoon.
A Geographical Indication product with over 600 years of cultivation history. Grown in sandy soil, it features large cloves, thin skin, moderate spiciness and rich aroma — known as "Golden Garlic". Often eaten raw or used in "Baodi Garlic Stir-fried Pork".
Wild crucian carp from the Chaobai River section in Baodi. Thanks to clean water, the flesh is tender and umami-rich. Usually braised with soy sauce or cooked in soup. The riverside restaurants serve the classic "Braised Crucian Carp with Cornbread".
Farmed in the rice paddies of Huangzhuangwa, feeding on rice blossoms and insects. Firm meat with plump roe — peak season is Sep–Oct. Try "Steamed Rice Field Crab" or "Wine-Marinated Crab" at Xiaoxinmatou Village.
A traditional farmhouse dish — pork ribs, corn, potato and green beans are stewed in a large iron wok, with cornbread (wowotou) or flatbread pasted to the rim. Multiple flavors from one pot, embodying northern rural culinary wisdom.