Tianjin Heping District—the city's core district, integrating historical areas like the Five Great Avenues and Italian Style Street with modern commercial zones, blending Western classical charm with Tianjin culture. A 3-day-2-night in-depth tour to decode Tianjin's unique character and experience the fusion of history and modernity.
Admire international architecture, tour Italian street scenery, explore bustling Golden Street, taste Tianjin cuisine, and unlock the beauty of Tianjin's culture and modernity
Stroll through the Five Great Avenues in the morning to admire international architecture and visit celebrity former residences; visit Xikai Church in the afternoon to appreciate religious architecture; explore the bustling Binjiang Road commercial area in the evening; enjoy the night view at Jinwan Plaza at night.
Explore the Italian Style Street in the morning and admire Italian-style architecture; visit Liang Qichao's Yinbing Studio to learn about history; stroll along Jiefang North Road in the afternoon to feel the charm of the "Oriental Wall Street"; enjoy Italian cuisine at night.
Visit Chifangzi (Porcelain House) in the morning to admire the porcelain art spectacle; explore the Tianjin Postal Museum to learn about postal development history; taste various Tianjin snacks at Nanshi Food Street in the afternoon; purchase local specialties and return.
A traditional Tianjin delicacy, founded in 1858, famous for its thin skin, generous filling, and evenly pleated top. Named after the founder "Gouzi" who was too busy to talk to customers, it is hailed as one of the "Three Delicacies of Tianjin."
A traditional Tianjin snack made with glutinous rice flour as the skin and red bean paste as the filling, deep-fried until golden. The outer layer is crispy while the inside is sweet and soft. Named after its location in Erduoyan Hutong, it is one of the "Three Delicacies of Tianjin."
A Tianjin specialty pastry created by the Guifaxiang shop on Shiba Street. Made by twisting multiple strands of dough with sesame, walnut, and other fillings, then deep-frying until crispy and sweet. It is one of the "Three Delicacies of Tianjin."
A classic Tianjin dish where a live carp is deep-fried with its scales on, then drizzled with sweet and sour sauce. The fish meat is tender and flavorful with a perfect balance of sweet and sour. Named for the fish's appearance of jumping in a net after cooking, it is a highly distinctive dish.