Muli Tibetan Autonomous County, Liangshan Prefecture — the last Shangri-La and a stronghold of Tibetan Buddhist culture. A 4-day 3-night pilgrimage to ancient monasteries, exploration of nature, and experiencing the unique highland Tibetan cultural charm of Muli.
Tibetan Buddhism + natural secret realm + Tibetan culture, feel the unique charm of Muli
Full day worshipping at Muli Grand Monastery, feel Tibetan Buddhist culture
Full day visit to Kangwu Grand Monastery, learn about monastery history
Full day ascending Manachajin, admire natural wonders
Explore Yazui Nature Reserve in the morning, return in the afternoon
A traditional Tibetan drink made with yak butter, tea leaves, and salt. It is rich in nutrition and an essential beverage for entertaining guests.
A staple food of the Tibetan people, made from roasted highland barley flour and eaten with butter tea. It is portable and rich in nutrition.
A highland specialty ingredient with tender meat, which can be made into various delicacies such as air-dried yak meat and yak meat hot pot.
A traditional Tibetan dairy product made from fermented yak milk. It has a sweet and sour taste, is rich in nutrition, and aids digestion.