Butuo County, Liangshan Prefecture — the core area of the Yi Adu culture and an important birthplace of Torch culture. A 3-day 2-night trip to the grassland to experience Adu culture and authentic Yi customs.
Grassland scenery + Adu culture + Torch experience, feel the unique charm of Butuo
Full day grassland tour to enjoy the highland scenery
Full day cultural experience to understand the Adu subgroup
Cultural experience in the morning, return in the afternoon
A special potato from Butuo, with a purple-black skin and tender, nutritious flesh. It can be roasted, boiled, or stir-fried, making it a unique local ingredient.
A traditional Yi dish where large chunks of pork are boiled and then dipped in seasoning. The meat is tender and flavorful, reflecting the bold culinary culture of the Yi people.
A traditional food made from highland buckwheat in Butuo. It has a fragrant, glutinous texture and is rich in nutrients, known for health benefits like lowering blood sugar.
A common Yi home-cooked dish. The pickled vegetables are appetizing, the tofu is tender, and the soup is delicious, making it a great palate cleanser loved by locals.