Sichuan Liangshan — China's largest Yi ethnic settlement, home to the plateau lake Qionghai, the mysterious Lugu Lake, and the Xichang Satellite Launch Center. Experience Yi culture, enjoy natural scenery, and explore aerospace technology.
Prefectural capital, City of Spaceflight, Sunny Spring City
Hometown of plateau apples, gateway to Lugu Lake
City of the Phoenix, Lisu cultural land
Historical and cultural city, hometown of pomegranates
Pearl of Yunnan and Sichuan, ecological agriculture county
Small city with southern charm, hometown of silkworm and mulberry
Hometown of the Torch Festival, hot spring resort
Center of Yi Adu culture
Hot zone along the Jinsha River, hometown of green pepper
Heartland of Yi culture, hometown of costumes
Hometown of Yi lacquerware
Site of Yi Sea Alliance, hometown of red culture
Key town on the Southern Silk Road, hometown of Wenchang
Northern gateway of Liangshan, Haitang Ancient Town
Sacred land of Yi culture, hometown of beauties
Jinsha River gallery, hometown of navel orange
Mysterious Tibetan land, core area of Shangri-La
Visit the plateau pearl Qionghai Lake, experience Mosuo customs at Lugu Lake, learn about aerospace technology, and feel Yi culture
Full day tour of Qionghai Lake and Lushan Mountain Scenic Area, feel the charm of the plateau lake
Visit the Satellite Launch Center in the morning, learn about aerospace knowledge in the afternoon
Full day tour of Lugu Lake, experience Mosuo culture
Full day mountain climbing and sightseeing, enjoy alpine landscapes
Experience Yi culture in the morning, return in the afternoon
A traditional Yi dish where large chunks of pork are boiled and dipped in seasoning. The meat is tender and flavorful, with a unique taste.
A Liangshan specialty made from highland buckwheat, with a crispy texture and rich nutrition. It is a healthy food.
Specialties from Qionghai Lake, the fish and shrimp are fresh and delicious, and can be steamed, braised, and prepared in many other ways. They are local lake-fresh delicacies.
A Yi home-cooked dish, with appetizing sour vegetables and soft, glutinous potatoes. The soup is rich and flavorful, making it an excellent dish to cut through the richness of heavy meals.