Chengdu Qingyang District — birthplace of Ancient Shu culture and modern cultural center. A 2-day-1-night itinerary strolling through Kuanzhai Alley, visiting Du Fu Thatched Cottage, and exploring Qingyang Palace — experience the perfect fusion of Chengdu's ancient Shu culture, historical heritage, and traditional arts.
Ancient street stroll + museum visit + religious exploration, feel the charm of Qingyang culture
Full-day cultural visit and tour.
Full-day religious culture experience.
A famous Chengdu snack founded in Qingyang District, featuring thin wrappers, tender fillings, and a delicious broth — one of the representative Chengdu street foods, deeply loved by tourists.
A traditional famous Sichuan dish, first created in the early Tongzhi period of the Qing Dynasty. Its characteristics are summed up in eight words: numbing, spicy, hot, fragrant, crispy, tender, fresh, and lively — a representative masterpiece of Sichuan cuisine.
A time-honored Chengdu snack founded in 1914, with thin skin, large filling, soft and refreshing texture, and fresh, beautiful color — with multiple branches in Qingyang District.
A traditional Chengdu specialty snack made mainly from glutinous rice. When the rice balls are thrown, they make three loud "bang" sounds, hence the name "Three Big Cannons" — sweet and delicious.