Chengdu Pidu District — the birthplace of Pixian Douban (the soul of Sichuan cuisine) and a model zone for rural revitalization. A 2-day-1-night itinerary visiting Zhanqi Village, experiencing Douban production, and exploring Wangcong Shrine ancient Shu culture — feel the perfect fusion of Pidu's culinary culture, rural revitalization, and historical heritage.
Douban culture + rural revitalization + ancient Shu history, experience the diverse charm of Pidu
Full-day rural culture experience.
Full-day history and culture experience.
A National Geographical Indication product and the "soul of Sichuan cuisine." Made from premium broad beans and chili peppers through traditional fermentation, it has a bright red color and a spicy, aromatic, mellow flavor.
A traditional famous dish of Pidu, made with premium pork ribs braised in a secret marinade. The meat is fall-off-the-bone tender with a rich, lingering aroma — a renowned local delicacy.
A Pidu specialty dish made with free-range chicken, featuring tender meat and a unique spice blend — spicy, fresh, and aromatic, deeply loved by diners.
A specialty of Tangchang Town in Pidu, made from premium duck meat using special craftsmanship. The meat is firm with a unique aroma — a traditional local delicacy.