Chengdu Pujiang County — a national ecological county and southwest China's tea and fruit base. A 2-day-1-night itinerary exploring Shixiang Lake flower sea, experiencing Chengjia Tea Village culture, and visiting Mingyue Art Village — feel the perfect fusion of Pujiang's ecological pastoral, tea-fruit industry, and rural art.
Flower sea landscape + tea culture + art experience, feel the diverse charm of Pujiang
Full-day ecological culture experience.
Full-day art and agricultural experience.
A National Geographical Indication product and a treasure among green teas. Shaped like sparrow tongues, with emerald green color, bright soup, and a fresh, sweet aftertaste — the most representative specialty of Pujiang.
A National Geographical Indication product with attractive fruit shape, sweet-and-tart flavor, and rich nutrition. Available in red-fleshed, yellow-fleshed, and green-fleshed varieties — the best local fruit to enjoy in autumn.
A traditional famous specialty of Pujiang, made from premium glutinous rice and white sugar using traditional craftsmanship. Crispy, sweet, and brittle, it melts in the mouth — a renowned local tea accompaniment.
A Pujiang specialty snack made from sweet potatoes and eggs using special craftsmanship. Crispy on the outside, soft on the inside, sweet and delicious — a beloved local casual food.