Ma'erkang City, Aba Prefecture — the cultural center of Jiarong Tibetans. A 2-day-1-night itinerary exploring Zhuokeji Tusi Fortress, strolling along Songgang Kepan Sky Street, and pilgrimage to Dazang Temple, experiencing the profound Tibetan cultural heritage and unique architectural art of Ma'erkang City.
Tusi culture + Tibetan architecture + religious art, experience the diverse charm of Ma'erkang
Full-day cultural in-depth experience.
Full-day religious and cultural experience.
A local specialty, selected from free-range highland yak beef. It can be prepared as hand-pulled meat, beef jerky, beef hot pot and more — tender and delicious, rich in nutrition.
A traditional Tibetan beverage brewed with yak butter, tea leaves, and salt. Fragrant, smooth, and mellow — an essential drink for hosting guests, with the effect of warding off cold and restoring energy.
A traditional alcoholic beverage brewed from highland barley, with moderate alcohol content and a mellow, smooth taste. It is an important drink for Tibetan festivals and celebration events.
A Tibetan staple food made from roasted highland barley ground into flour. It is eaten by mixing with butter tea and kneading into balls — nutritious, portable, and a must-have food for plateau living.