Jinchuan County, Aba Prefecture — the "Hometown of Snow Pears" in China and the heartland of Jiarong Tibetan culture. A 2-day-1-night itinerary featuring pilgrimage to Guanyinqiao Scenic Area, exploration of Gada Mountain's natural wonders, and a stroll through Jinchuan Pear Blossom Valley to experience the magnificent natural scenery and profound religious culture of Jinchuan County.
Religious holy land + pear blossom wonderland + Jiarong culture, experience the diverse charm of Jinchuan
Full-day religious and nature experience.
Full-day nature and cultural experience.
A Jinchuan specialty — the pears are large with thin skins, juicy and sweet, with tender flesh. They have the effects of relieving cough, reducing phlegm, and clearing heat to moisten the lungs. They can be eaten fresh or made into pear paste and candied pears.
Traditional Jiarong Tibetan cuisine, featuring yak beef, highland barley, and potatoes as main ingredients. The flavor is unique and embodies the culinary characteristics of Jiarong culture.
Made from highland yak beef using traditional air-drying techniques. The meat is firm in texture and rich in aroma — a characteristic snack and souvenir from Jinchuan.
A traditional Tibetan beverage brewed with yak butter, tea leaves, and salt. Fragrant, smooth, and mellow — an essential drink for hosting guests.