Sichuan Aba — a gathering place of world natural heritage sites. Explore Jiuzhaigou and Huanglong, pilgrimage to Four Girls Mountain, experience Tibetan and Qiang ethnic culture and grassland scenery.
Aba Prefecture capital, Jiarong Tibetan cultural center
Great Yu's hometown, panda homeland
Taoping Qiang Village, Bipeng Valley Scenic Area
China's First Qiang County
Strategic town of northwestern Sichuan, home to Huanglong
Fairy-tale world, king of water scenery
Hometown of snow pears, ancient land of the Eastern Women's Kingdom
Four Girls Mountain, sacred red revolutionary site
Dagu Glacier, world of colorful forests
Pure land in the sky, Jonang culture
Sacred mountain sanctuary, pearl of the grassland
China's most beautiful wetland grassland
The great grassland crossed by the Red Army on the Long March
Explore Jiuzhaigou and Huanglong, pilgrimage to Four Girls Mountain, experience grassland Tibetan and Qiang ethnic customs
Full-day tour of Jiuzhaigou Scenic Area, admiring 108 alpine lakes and multiple waterfall groups.
Full-day tour of Huanglong Scenic Area, admiring the world's largest open-air travertine landscape.
Full-day pilgrimage to Four Girls Mountain, experiencing high-mountain outdoor sports.
Full-day experience of Ruoergai Grassland, feeling Tibetan nomadic culture.
Visit Taoping Qiang Village in the morning, return journey in the afternoon.
An Aba specialty, made with highland yak beef, local wild mushrooms, and vegetables. The broth is fresh and delicious, rich in nutrition.
A traditional Tibetan beverage, brewed with yak butter, tea leaves, and salt. Fragrant, smooth, and mellow — an essential drink for hosting guests.
A traditional Tibetan staple food, made from roasted highland barley ground into flour. It is eaten by mixing with butter tea and kneading into balls — nutritious and easy to carry.
A traditional Qiang delicacy, made from local free-range pork through a special smoking process. The meat is firm in texture and unique in aroma.