Zuoquan County, Jinzhong, Shanxi—a red-hot land named after the anti-Japanese general Zuo Quan, and an ecological treasure in the middle section of the Taihang Mountains. Centered around red relics such as the Matian Eighth Route Army Headquarters and General Zuoquan's Mausoleum, and natural landscapes like Taihang Longquan and Lotus Rock, it integrates red culture, Taihang scenery, and folk customs. A 3-day 2-night deep dive unlocks the heroic spirit and natural elegance of this legendary land.
Visit red heritage sites, explore the secrets of Taihang Mountains, commemorate heroic deeds, savor Zuoquan flavors, and unlock the red memories and natural beauty of this heroic land.
Morning: Visit the Matian Eighth Route Army Headquarters to feel the war years. Afternoon: Pay tribute to General Zuoquan to honor the hero. Explore the Xihetou Tunnel Warfare Site to experience wartime wisdom. Evening: Watch the red theme light show.
Morning: Explore the Taihang Longquan Scenic Area for mountain and water wonders. Discover Longquan National Forest Park for a forest oxygen bar experience. Afternoon: Visit Thousand Buddha Cave to admire grotto art. Evening: Return to the county seat to rest.
Morning: Explore Lotus Rock to witness the Danxia landform wonders. Afternoon: Enjoy pastoral fun at Riyuexing Eco-Manor. Visit the Folk Museum to experience the charm of "Kaihua Diao" folk songs. Evening: Shop for local specialties before concluding your journey.
The signature noodle dish of Zuoquan. Made from wheat or buckwheat flour and "pinched" into boiling water using a special bed, the noodles resemble tiny fish. Served with pickled vegetable gravy or meat sauce, they are soft, smooth, and nutritious—earning the nickname "Little Silver Fish of Taihang."
A Zuoquan specialty coarse grain dish. Shredded potatoes are mixed with flour, steamed, and then stir-fried. Crispy outside and tender inside, savory and delicious, it originated as a frugal farmhouse meal but is now a representative of green, healthy eating, known as the "Golden Grains of Taihang."
A traditional Zuoquan sweet pastry made from glutinous millet (shumi) steamed with red bean or jujube paste. Soft, glutinous, and sweet, it is a must-have for weddings and the Spring Festival, symbolizing "rising step by step" (Gaosheng), reflecting local culinary culture and auspicious meanings.
A specialty noodle dish of Zuoquan. Hand-pulled to even thickness, the noodles are chewy and elastic. Served with local minced meat sauce (pork or lamb), the broth is rich and flavorful. The preparation involves stretching, pulling, and swinging techniques, showcasing the bold character of Zuoquan people.